Sourdough Croissants

Julie challenged her readers to make croissants. I have a sourdough starter so I decided to use her technique but replace the commercial yeast with sourdough yeast. As the croissants baked, I remember telling myself, I don't care how these taste because right now my house smells amazing and the smell alone is so worth it! I messed up the measurements so they came out really small but they were still amazing.

Here is one while it proofed.

I stuck a piece of chocolate in a few.

Here are the yummy mini croissants.

Be sure to check out Willow Bird's Croissant Photo Tutorial.