If I made this again, I'd cook it for less time - mine got a bit dry. It doesn't look dry in the pic above because the bottom (which is now on top) was pretty moist. I'd use less coffee and add bourbon. I wanted to do that this time but I'd already added vanilla to the batter when I got the idea. I should have added bourbon to the coffee mixture but that hit me after I put it into the oven.
It's still a great chocolate fix and really easy to prepare. In 5 minutes it can be in the oven.It's served here with Graeter's Mint Chocolate Chip Ice Cream. I still need to write about being a Graeter's Fanbassador. Maybe I'll get that post done tomorrow.
Until then...
looks delicious! I also couldn't get this cake out of my mind the moment I saw it on Not Without Salt... I ended up making it less than 24 hours later! Bourbon sounds like a great idea (but then again, when is it not?!).
ReplyDeleteI decided to wait because I still had a lot of cake left from the last time I baked. Today was the day.
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