For these tortillas, I combined my favourite non-sourdough tortillas recipe from the Homesick Texan and this sourdough tortilla recipe from Teresa at Discovering Sourdough. I used the weights from Teresa's with 100% white whole wheat flour (I love Ultra Grain's) and used milk like in Homesick Texan's. I only made a third of the recipe because almost 3 lbs of tortilla dough is definitely too much for me.
These were really, really easy and when I finished making them, I immediately filled them with enchilada filling so that I'd have enchiladas for lunch that week.
I can't wait to see what's in store for March. I'll be travelling a lot in March and hope I have time to make whatever it is. Be sure to use the linky below to check out what others made this month.