Is there anything that a sourdough starter cannot be used for? Don't answer that. If you say "no", I might be heartbroken. I must say that I was shocked when I heard about sourdough granola bars for Sourdough Surprises this month. But that shock turned into excitement. I love granola bars. Occasionally I make loose granola in my slow cooker but I have never made the mixture into bars.
These granola bars are extremely simple. I love that you can put pretty much anything into granola bars. I simply used ingredients that I had on hand and they were great. I made these relatively thin and tried to use as little honey as possible. Increase the honey if you prefer things to be sweet. It's a tricky balance with the honey - too little and the bars may be too crumbly. Too much and it may be sweeter than you would like for a quick breakfast/snack bar.
Sourdough Granola BarsIngredients
96 g (1/2 cup) rolled oats
59 g raisins
50 g shredded coconut
1 tsp cinnamon
96 g (6 tablespoons) crunchy peanut butter
2 tablespoons honey
100 g 166% sourdough starter
Preheat oven to 350 F
Combine oats, raisins, coconut, and cinnamon. Warm peanut butter (~30 seconds in a microwave) and stir in honey. Add along with starter to oat mixture.
Press mixture into an 8" x 8" pan. Bake 20 - 25 minutes.
Score while warm and then slice completely when cool. Keep in an airtight container.
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