Later this week I am going to do a detailed post on my current love affair with Willow Bird Baking. However, for today I leave you with the beauty that came out of my oven last night.
Spinach and Cheese Vol-au-vent on HOMEMADE Puff Pastry. Yes, I needed to use caps for that. At the beginning of this year, I was still avoiding most recipes that required working with dough. I have just never been a fan of kneading. What was that about me baking bread? Ha. I try to choose recipes that don't call for a lot of kneading. I do everything by hand because I don't own a mixer or a food processor. Therefore, I do not attempt recipes that would be best done with equipment. However, after some success with sourdough croissants, I decided to try puff pastry and these vol-au-vents. I have Willow Bird to thank for this. I would have never ventured out of my comfort zone if it were not for her.
Go check out Willow Bird and her gorgeous vol-au-vents!