Tuesday, December 27, 2011


The first recipe that I made from Willow Bird Baking were her Cheddar Chive and Bacon Cupfakes. I didn't have many of the ingredients but I wanted them so badly so I simply made a few substitutions. It went very well. I love when recipes are easily customizable.
I didn't have avocados so I didn't make the frosting. I didn't have bacon so I sauteed some franks. I added some Philadelphia Cooking Cream and some jalapenos too. AMAZING. !!

No comments:

Post a Comment