But sourdough baking can be tricky and I, of course, had some mishaps. You see, it's been extremely hot and I have been busy and my a/c broke. Do you see where I am going here? I think I may have killed my starter or at least made it really sluggish.. I was running out of time to properly revive it and just decided to hope for the best.
Typically, I don't use a lot of glaze or frosting on cinnamon rolls. I like to let the filling shine. However, I added rum and chopped strawberries to a cream cheese frosting and it was either eat it with a spoon or pile it high on my rolls. I went with the latter.
I modified Smitten Kitchen's Mango Curd recipe - I used mango pulp instead of fresh mangoes and whole eggs.
I can't wait to see what other people made this month.