Last week when I was looking for sourdough rolls or buns recipes, I came across a no knead recipe. Why hadn't I tried one before? In fact, a no knead sourdough recipe is what had inspired me to make a starter. An added bonus was that this called for the incorporation of flax meal. I had a bag of flax that was just sitting around begging me to do something with it before it went rancid.
Sign me up!
This is the recipe that I used - No Knead Sourdough Flax Seed Bread. I used half of the recipe since I only make one loaf at a time. I found that it needed a little extra salt so when I made it again this weekend, I added a little more salt and some garlic. (This garlic bread experiment is bound to be a failure though as I am currently over-proofing my loaf. I'm not home and it's way past the time for it to be baked. Oops!)
This was a very easy recipe to follow. I mixed, I let it sit, I moved it to the fridge, I folded once or twice, I tossed it in the oven. E A S Y. Try it, you won't be disappointed.