Pulled pork on sourdough bread

I have always wanted a slow cooker but was never sure what to make in it. I wasn't entirely comfortable with leaving the slow cooker going for hours either. But last May, my sister bought me a slow cooker. Months later I pulled it out of the packaging and I was immediately in love. I've done tons of things in my cooker. Yesterday I put a well-seasoned pork shoulder in and walked away. 10 hours later? DELICIOUS! It was falling off the bone. The bone was soft. It was just amazing! I had to pull myself away from the pot to go get ready. I can't wait to go home and eat some more over rice. For lunch I had some on my sourdough bread.

Great lunch. I was stuffing it down too fast to take a picture. This isn't food blog anyway, so that's ok, right?

My pork shoulder was seasoned with:

salt

garlic

onion

scotch bonnet pepper

chipotle pepper

smoked paprika

ginger

sugar

thyme

oregano

basil

I blended all of that together and rubbed it over the pork. I had cut slashes into the shoulder to make sure it really went in. I left it in the fridge for about 24 hours.

I then added some ketchup, vinegar, bbq sauce & sugar into the crockpot.