Great lunch. I was stuffing it down too fast to take a picture. This isn't food blog anyway, so that's ok, right?
My pork shoulder was seasoned with:
scotch bonnet pepper
I blended all of that together and rubbed it over the pork. I had cut slashes into the shoulder to make sure it really went in. I left it in the fridge for about 24 hours.
I then added some ketchup, vinegar, bbq sauce & sugar into the crockpot.