It won't affect the flavour but it sure would have been pretty.
This is a remake of the Sweet Potato Sourdough. I added Bob's Red Mill's 10 Grain Flour. I hope it's good. Can't wait to slice it. I guess since this isn't "perfect", I will be remaking this next weekend. Ha. I think I need to go check Yeastspotting for inspiration. I'm hitting a bread baking rut and since it will be warm here soon, I will be less interested in using the oven.