Monday, March 14, 2011

Sourdough Day 2 Feeding 2

I waited 24 hours to do this second feeding. In the video, he says 8 to 12 to 24 hours. Other starters that I've seen wait for 24 hours. If I mess this up, I've already earmarked an even simpler starter.

Things are beginning to smell a little sour and I can see some bubbles

I added another tablespoon of flour and a tablespoon of water, mixed and put it back on top of my fridge.

I cover my jar with a coffee filter. All starter recipes suggest loosely covering so that it is somewhat exposed to air. I think I saw somewhere that someone used a filter. Air can get it but no bugs can.

posted from Bloggeroid

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